Chicken Hara Bhara Kebab Recipe

Ingredients for Chicken Hara Bhara Kebab Recipe

200 gms Spinach Leaves

1 Cup Coriander Leaves

1/2 Cup Mint Leaves

½ cup Boiled Green Peas

1 Tbsp Lemon Juice

4-5 Green Chillies

250 gms Boiled & Shredded Chicken

2 Slices Of Bread

1 Egg

1/2 Tsp Red Chilli Powder

1/2 Tsp Garam Masala Powder

Salt to taste

Pinch of Turmeric Powder

Steps for Chicken Hara Bhara Kebab Recipe

1. Take 200gms spinach leaves and boil water in a vessel. Once the water boiled, off the flame and put spinach in it. Blanch it for 2 minutes.

2. Take some cold water in a bowl and put it immediately in the bowl (Blanching is important to retain its green colour).

3. In a mixer grinder, put blanched Spinach Leaves, Mint Leaves, boiled Green Peas, Lemon Juice and 4-5 Green Chillies. Grind everything well.

4. Boil Chicken with Ginger Garlic paste, salt and shred it. Add shredded chicken and 2 slices of Bread. Again Grind all the ingredient in a proper mixture.

5. Add 1 Egg, Red Chilli Powder, Garam Masala Powder, Salt and Pinch of Turmeric Powder. Mix all well.

6. The batter is ready. If you find the consistency wet or soft than add one more slice of bread. Make a round shape kebab.

7. Meanwhile we have heated oil for frying. Deep fry on medium flame heat until it is golden brown from both sides.

8. Serve hot and tasty Chicken Hara Bhara Kebab with Tomato Ketchup or Mayonnaise.

Ingredients

200 gms Spinach Leaves
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
½ cup Boiled Green Peas
1 Tbsp Lemon Juice
4-5 Green Chillies
250 gms Boiled & Shredded Chicken
2 Slices Of Bread
1 Egg
1/2 Tsp Red Chilli Powder
1/2 Tsp Garam Masala Powder
Salt to taste
Pinch of Turmeric Powder

Steps

1. Take 200gms spinach leaves and boil water in a vessel. Once the water boiled, off the flame and put spinach in it. Blanch it for 2 minutes.
2. Take some cold water in a bowl and put it immediately in the bowl (Blanching is important to retain its green colour).
3. In a mixer grinder, put blanched Spinach Leaves, Mint Leaves, boiled Green Peas, Lemon Juice and 4-5 Green Chillies. Grind everything well.
4. Boil Chicken with Ginger Garlic paste, salt and shred it. Add shredded chicken and 2 slices of Bread. Again Grind all the ingredient in a proper mixture.
5. Add 1 Egg, Red Chilli Powder, Garam Masala Powder, Salt and Pinch of Turmeric Powder. Mix all well.
6. The batter is ready. If you find the consistency wet or soft than add one more slice of bread. Make a round shape kebab.
7. Meanwhile we have heated oil for frying. Deep fry on medium flame heat until it is golden brown from both sides.
8. Serve hot and tasty Chicken Hara Bhara Kebab with Tomato Ketchup or Mayonnaise.

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Chicken Hara Bhara Kebab Recipe

Ingredients for Chicken Hara Bhara Kebab Recipe

Steps for Chicken Hara Bhara Kebab Recipe

Chicken Hara Bhara Kebab Recipe

Ingredients

Steps

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