Bhature Recipe

2 persons 20-25 minutes

Bhature is soft and fluffy deep fried bread. It is one of the popular Punjabi dish serve with Chhole Masala. Our recipe is simple and made without yeast.

Ingredients for Bhature Recipe

1 Cup All Purpose Flour

1/4thTsp Baking Soda

1/4thTsp Baking Powder

1/2Tsp Salt

1/2Tsp Sugar

1Tbsp Oil

1/4thTsp Curd

Lukewarm Water as Required

Oil for Frying

Steps for Bhature Recipe

1. In a bowl, Take 1 cup All Purpose Flour, Baking Soda, Baking Powder, Salt, Sugar and Oil. Mix everything well. Now add Curd mix well again that no lumps are left. Add Lukewarm Water gradually and start kneading the dough till you get smooth and soft dough.

2. Now cover the dough with moist cloth and let it rest for 2 to 3 hours.

3. After resting time again knead to smooth it out and divide into 4 equal balls.

4. Roll it into a proper round circle around 7” diameter.

5. Heat the oil in the Pan (moderately hot oil), deep fry the Bhature and it will gently puff up like Poori. When one side turns golden, flip and fry the other side.

6. Drain the Bhature on paper napkins to remove the excess oil.

7. Serve hot Bhature with Chhole Masala accompanied with Achaar and lemon.

Bhature Recipe

Ingredients

1 Cup All Purpose Flour
1/4thTsp Baking Soda
1/4thTsp Baking Powder
1/2Tsp Salt
1/2Tsp Sugar
1Tbsp Oil
1/4thTsp Curd
Lukewarm Water as Required
Oil for Frying

Steps

1. In a bowl, Take 1 cup All Purpose Flour, Baking Soda, Baking Powder, Salt, Sugar and Oil. Mix everything well. Now add Curd mix well again that no lumps are left. Add Lukewarm Water gradually and start kneading the dough till you get smooth and soft dough.
2. Now cover the dough with moist cloth and let it rest for 2 to 3 hours.
3. After resting time again knead to smooth it out and divide into 4 equal balls.
4. Roll it into a proper round circle around 7” diameter.
5. Heat the oil in the Pan (moderately hot oil), deep fry the Bhature and it will gently puff up like Poori. When one side turns golden, flip and fry the other side.
6. Drain the Bhature on paper napkins to remove the excess oil.
7. Serve hot Bhature with Chhole Masala accompanied with Achaar and lemon.

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Bhature Recipe

Bhature Recipe

Ingredients for Bhature Recipe

Steps for Bhature Recipe

Bhature Recipe

Ingredients

Steps

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