Chai ka Masala |

Ingredients for Chai ka Masala

â€¢ 25 green cardamoms

â€¢ 25 cloves

â€¢ Â½ tsp white pepper corns

â€¢ Â½ nutmeg

â€¢ 3-4 cinnamon sticks

â€¢ 1 tbsp fennel/ saunf

â€¢ 1/4th cup ginger powder/ saunth

â€¢ 1/4th cup dried rose leaves

â€¢ 1 cup water

â€¢ 1 cup milk

â€¢ 2 tsp tea leaves

â€¢ 2 tsp sugar

Steps for Chai ka Masala

â€¢ Heat a pan, add all the ingredients one by one except rose petals and ginger powder. â€¢ Adjust the flame on low and roast the spices for about 1 to 2 minutes. â€¢ Let the spices turn crisp, switch off the flame and add rose petals. Mix all the ingredients well. â€¢ Allow the spices to cool down and add them into a mixer grinder jar. Add ginger powder and grind everything into a fine powder. â€¢ For preparing tea â€“ in a sauce pan, add milk, water, tea leaves and sugar. â€¢ Give the mixture one boil and keep stirring. Allow it to boil again for 3 to 4 minutes. â€¢ Now add 1/4th tsp chai masala and give the tea another boil. â€¢ Note â€“ Masala is to be added in a later stage. Do not add in the start. â€¢ Serve it hot with biscuits, pakoda or your favourite evening snack. â€¢ Store the chai masala in an air-tight container. It can last up to 3 months.

Ingredients

â€¢ 25 green cardamoms
â€¢ 25 cloves
â€¢ Â½ tsp white pepper corns
â€¢ Â½ nutmeg
â€¢ 3-4 cinnamon sticks
â€¢ 1 tbsp fennel/ saunf
â€¢ 1/4th cup ginger powder/ saunth
â€¢ 1/4th cup dried rose leaves
â€¢ 1 cup water
â€¢ 1 cup milk
â€¢ 2 tsp tea leaves
â€¢ 2 tsp sugar

Steps

â€¢ Heat a pan, add all the ingredients one by one except rose petals and ginger powder. â€¢ Adjust the flame on low and roast the spices for about 1 to 2 minutes. â€¢ Let the spices turn crisp, switch off the flame and add rose petals. Mix all the ingredients well. â€¢ Allow the spices to cool down and add them into a mixer grinder jar. Add ginger powder and grind everything into a fine powder. â€¢ For preparing tea â€“ in a sauce pan, add milk, water, tea leaves and sugar. â€¢ Give the mixture one boil and keep stirring. Allow it to boil again for 3 to 4 minutes. â€¢ Now add 1/4th tsp chai masala and give the tea another boil. â€¢ Note â€“ Masala is to be added in a later stage. Do not add in the start. â€¢ Serve it hot with biscuits, pakoda or your favourite evening snack. â€¢ Store the chai masala in an air-tight container. It can last up to 3 months.

Similar Recipes

Aloo Methi Parathas

A favorite Indian breakfast delicacy, Aloo Methi Parathas are usually whole wheat parathas which are stuffed with a mixture of pot...

6 30 mnt Read More >>

Cheese Omelette

Kids favourite breakfast recipe consisting of eggs and cheese....

3 20 mnt Read More >>

Home / Recipe

Chai ka Masala

Chai ka Masala

Ingredients for Chai ka Masala

Steps for Chai ka Masala

Chai ka Masala

Ingredients

Steps

Similar Recipes

Aloo Methi Parathas

Cheese Omelette

Non Veg Starters Recipes

Non Veg Recipes

Biryani Recipes

Only Dals

Veg Recipes

Seafood Delicacies

Street Foods Recipes

Snacks Recipes

Breakfast Recipes

Desserts Recipes

Indo Chinese

Appetizers

Cakes @ More

Highly Watched Recipes

Ramadan Special

Egg Recipes

Mutton Recipes

Home Made Powder/Stuff

Chicken Recipes

Healthy

Veg Starters Recipes

Pulao Recipes

Sharbat

Tiffin Box Recipe

South Indian dishes

Roti and Paratha

Testimonials

Get In Touch