Try out this unique and tasty Chicken Chatkara Recipe which can be served as a starter or appetizer.
This recipe is delicious to the core and can be an ultimate treat for the foodies and can make you earn maximum praise.
Chicken lovers do not need any occasion to binge on their favourite chicken meal. If you are the one who just loves their food spicy and flavourful, chicken chatkara is what you need. Wanna know how to make this scrumptious snack at home?
If your favourite meat is chicken, you know how important dishes like the classic butter chicken or achari chicken are. Of course, these chicken dishes are known across the globe for their aroma and lip-smacking taste. Made with a mélange of spices and herbs, these dishes have a special place in our heart. Among so many chicken dishes that we absolutely love, there is one we just can’t miss talking about. Its no other scrumptious chicken chatkara. Ever tried it?
Chicken Chatkara, as its name suggests, is a flavourful and masaledar chicken dish made with Indian aromatic spices and herbs. This dish is not your regular curry dish but qualifies to be a perfect starter for your dinner parties. It can also go well with your favourite cocktails. Believe me! It is made up of basic ingredients found in the kitchen. First marinated in spices and then fried till perfection, chicken chatkara is something that you would not like to miss at any cost. Wondering about the recipe?
Chatkara Chicken
I think you have not heard of this type of chicken!
Yes its Chatkara chicken because it will create a Chatkara of tanginess and masala in your mouth and it will be finished by your family members and friends.
This chicken is tender from inside and crunchy outside.
As I have been to many restaurants and I have tried dry non-veg varieties but the drawback I normally get is that those chicken pieces give a good taste till they are eaten from the upper coating but when it comes to the inside part of flesh they are tasteless and just salty, means the masala does not gets infused in the whole
chicken.
But with this recipe I am very sure you are going to enjoy every bite of it because I have maintained a balance of flavors inside and outside of the chicken.
The picture of Chicken Chatkara must surely have turned your mouth watery. So, a must try recipe for hardcore non-vegetarians who just love chicken as a starter!
It is a very simple recipe which needs very few ingredients and still you will be getting beautiful flavors! So, no more wait for this tempting recipe-
Ingredients for Chicken Chatkara
Steps for Chicken Chatkara
Chicken Chatkara
Ingredients
Half kg of Chicken
1/4th teaspoon of Turmeric Powder
1/2 teaspoon of Coriander Powder
1 teaspoon Red Chilli Powder
Half a teaspoon of Roasted Fenugreek Powder
Half teaspoon Cumin
1 teaspoon of Salt
Half a teaspoon of Cumin Powder
1 teaspoon Ginger-Garlic paste
2 teaspoons of Lemon Juice
4-5 tablespoons of Mustard Oil
Curry Leaves
1 Tomato
1/4th Cup of Fried Onions
1 teaspoon of Soya Sauce
3 to 4 Green Chillies
Half teaspoon of Chilli Flakes
1/4th teaspoon Black Pepper
1 teaspoon of Lemon Juice
Coriander
Steps
Take half kg of bone chicken and you can use small pieces or big pieces of your choice. choice.
Add 1/4th tsp turmeric powder, 1/2 tsp coriander powder, 1 tsp red chilli powder, half teaspoon roasted fenugreek powder, half teaspoon cumin, 1 teaspoon salt, half teaspoon cumin powder, 1 teaspoon ginger garlic paste, 2 teaspoon lemon juice mix all these spices with the chicken pieces and marinate it for 1 hour.
Heat 4-5 tablespoons of mustard oil in a kadai, add the marinated chicken pieces in the hot oil and let it fry for 3-4 minutes on one side on high flame and then turn it to cook on the other side for 3-4 minutes.
After frying it add some curry leaves, 1 chopped tomato, 1/4th cup Fried onions, 1 teaspoon soya sauce mix all these ingredients with light hands, cover and cook on low flame till the tomatoes and onions are cooked properly for 15 minutes.
After frying it add some curry leaves, 1 chopped tomato, 1/4th cup Fried onions, 1 teaspoon soya sauce mix all these ingredients with light hands, cover and cook on low flame till the tomatoes and onions are cooked properly for 15 minutes.
Cover and simmer it for half a minute then turn off the flame.
Serve it as a starter or you can have it with naan or roti also.
Points to remember. *Use big pieces of chicken as they may remain stiff and intact to the bones. *Adjust chilli as per your requirement.
