Ingredients for Chicken Cheese Fingers Recipe

400 gms Chicken Mince

1/2 Tsp Soya Sauce

1 Tsp Vinegar

1/2 Tsp Garlic Powder

1/4th Tsp Black Pepper Powder

1 Tsp Oregano

1 Tsp Red Chilli Powder

1/2 Tsp Chilli Flakes

Salt

1/2 Cup Cheese

3-4 Tbsp Mayonnaise

1 Tbsp Tomato Ketchup

2 Tsp Chilli Sauce

2 Garlic Crushed

1/4th Tsp Chilli Flakes

Salt

1/2 Tsp Lemon Juice

1 Cup Oats Flour

1/2 Tsp Red Chilli Powder

1/4th Tsp Garlic Powder

Pinch Of Black Pepper Powder

Pinch Of Salt

All Purpose Flour For Dusting

1 Egg Beaten

Steps for Chicken Cheese Fingers Recipe

1. Marinate 400gms Chicken Mince with Soya Sauce, Vinegar, Garlic Powder, Black Pepper Powder, Oregano, Red Chilli Powder, Chilli Flakes, Salt and Cheese. Cover and keep it aside for half an hour in the fridge.

2. In a bowl, take Mayonnaise, Tomato Ketchup, Chilli Sauce, Garlic Crushed, Chilli Flakes, Salt and Lemon Juice. Mix everything well and keep in the fridge.

3. Take Oats Flour, Red Chilli Powder, Garlic Powder, Pinch Of Black Pepper Powder and Pinch Of Salt. Mix it well.

4. Now take small portions of marinated Chicken and on top of a smooth surface, shape them into fingers.

5. Dust the Chicken Fingers in All Purpose Flour than dip in beated Eggs and coat them with Oats mixture.

6. Meanwhile we have kept oil for heating. Deep-fry Chicken Fingers until golden in color.

7. Crispy and Tender Chicken Cheese Fingers are ready to serve with Special Mayonnaise Dip.