Ingredients for Chicken Chinese Rolls

This recipe is super easy and super tasty to make and eat! These Chicken Chinese Rolls are a show stopper! They are a flavor bomb with tender & juicy inside and crispy on the outside. These pan-fried Rolls go by the name Chicken Chinese Rolls and are a popular party appetiser. Whether you make them with fresh chicken or with leftovers they are going to be a sure hit with kids and grown-ups alike. Chicken Rolls can be healthy if made with vegetables and baked instead of deep-fried. They can be a good source of protein

fiber

vitamins

and minerals! Piping hot

freshly fried

spicy these rolls are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep. But we must indulge once in a while

dont you think so? I spent my childhood enjoying many different snacks after school. CRUNCHY OUTSIDE | JUICY INSIDE Explore the crispy and juicy taste of our in-house prepared crispy rolls made with fresh Potato

Chicken

seasoned with spices

coated with bread crumbs

and fried to perfection. Served with the Hit Spring Onion Mayo Dip for an extra burst of flavour. When making Chicken Chinese Rolls at home you need to select the best Chicken

that is Chicken Breast this will give you the best texture and taste. They turn out so good extra crispy

Juicy super flavor full made from scratch with fresh ingredients. These Crispy Rolls are delicious appetizer that is enjoyed by children and adults with a light crisp exterior juicy and well-seasoned entirely Interior. 200 grams Chicken

1 cup Cabbage

1 medium Carrot

2 big Potatoes

1 cup Noodles

2 tablespoon Soya Sauce

1 teaspoon Chilli Flakes

1 teaspoon White Pepper Powder

Half teaspoon Black Pepper Powder

2 to 3 green Chillies

1 tablespoon Garlic

Spring Onions Green

Salt

Half cup processed Cheese

2 tablespoon Mayonnaise

Refined Flour

2 Eggs

Salt

Steps for Chicken Chinese Rolls

Boil 200 grams boneless chicken by adding salt and then shred it finely.

In a flat huge dish add the shredded chicken, 1 cup grated cabbage, 1 medium grated carrot, 2 big boiled potatoes, 1 cup boiled noodles, 2 tbsp soya sauce, 1 tsp Chilli flakes, 1 tsp white pepper powder, half tsp black pepper powder, 2 to 3 chopped green chillies, 1 tbsp chopped garlic, some spring chopped onions green, little salt, half cup grated processed cheese, 2 tbsp mayonnaise mix all these ingredients with light hands to form a soft chicken mixture.

Now prepare the rolls from this mixture in Which ever shape in size that you want

Take some refined flour, whisk 2 eggs add a little salt, take some breadcrumbs. Dust the rolls in refined flour, dip in eggs, then coat them with breadcrumbs. At this point you can store these rolls in freezer.

Deep fry them in oil till holden in colour and crispy.

Serve them with any Dip, chutney or Ketchup.

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Tips *Taste the mixture of the chicken for seasoning before frying them. * Make sure that the Oil in which you fry should be hot enough. * You can add Veggies of your choice to make it more Nutritious, Healthy and family favorite. * Adjust Chilli according to your taste.