Ingredients for Chicken Fried Wonton Recipe

1 & 1/4th Cup All Purpose Flour & Salt

1 Egg

1/4th Cup Water

150 gms Chicken Mince

1/2 Tsp Ginger Garlic Paste

1/2 Tsp Ghee

Salt

1/4th Tsp Sugar

1 Green Chilli Chopped

2 Tbsp Green Spring Onions

1/4th Tsp Soya Sauce

1/2 Tsp Black Pepper Powder

2 Cups Water

2 Tomatoes

5 Round Dried Red Chilli

Salt

1/4th Tsp Sugar

1/2 Tsp Red Chilli Powder

1 Tsp Vinegar

4-5 Garlic

Steps for Chicken Fried Wonton Recipe

1. Take 1 & 1/4th cup All Purpose Flour, Salt, Egg and mix everything well. Pour water little by little and make stiff dough. Cover it with damp cloth and keep it aside for 1/2 hour.

2. Marinate 150gms Chicken mince with Ginger Garlic paste, Ghee, Salt, Sugar, chopped Green Chilli, Green Spring Onions, Soya Sauce, Black Pepper Powder and mix everything well. Keep it aside for 1/2 hour.

3. Keep 2 cups Water for boiling, put slit Tomatoes and Dried Red Chilli in it and keep the flame high. Let it boil for 3-4 minutes.

4. After 4 minutes off the flame and put the tomatoes, Dried Red Chilli in the bowl. Remove the skin of Tomatoes.

5. In a blender, add Tomatoes, Dried Red Chilli, Salt, Sugar, Red Chilli Powder, Vinegar and Garlic. Blend everything in a fine paste.

6. Take the dough and knead it for a while. Make small round puri and add 1 Tbsp Chicken mixture in the centre. Apply oil on the corner of the Puri.

7. Fold into a triangle shape, than bring the two bottom corners together to make a purse shape.

8. Heat oil in a deep frying pan on low flame and fry the prepared wontons for 2 to 3 minutes on each side or until golden brown and crispy.

9. Hot and Tasty Wonton is ready to serve with Tomato chutney.