Ingredients for Chicken Macaroni Desi Style

• 1 litre water

• 1 tsp salt

• 3 to 4 drops oil

• 1 cup macaroni

• 1 tsp cumin

• 10 black pepper corns

• 3 tbsp oil

• 1 tbsp garlic

• ½ tbsp ginger

• 4 pcs red chilli

• 1 pcs onion

• 1 pc green chilli

• 150 gms chicken

• Salt to taste

• 1 tsp Kashmiri chilli powder

• Tomato

• 1 pc capsicum

• Cabbage

• Green peas

• 1 tbsp tomato ketchup

• Green coriander

• 1 tbsp butter

Steps for Chicken Macaroni Desi Style

• In a sauce pan, take 1 litre of water, salt, 3 to 4 drops oil and allow it to boil. Add macaroni, stir and let it boil again on high flame. • In another pan, add oil, chopped garlic, ginger, dried red chilli. Sauté on medium flame. • Now, add chopped onion, green chilli and cook them on medium flame till the onion turns golden. • After 5 minutes, macaroni would be boiled. Strain and pour into cold water to prevent stickiness. • Add chicken cubes to the sautéed onions, salt and mix well on low flame. Cover with lid and cook till the chicken is tender. • Let the flame be on low, add Kashmiri chilli powder (optional) and roast. • Add chopped tomato, capsicum, cabbage and green peas. • Tip – you can add carrot, cauliflower or any vegetable of your choice. • Mix the vegetables well, cook for about 1 to 2 minutes. Add boiled macaroni to the mixture. • Roast cumin seeds and black pepper corns. Grind them into a fine powder. • Add the powder to the mixture, tomato ketchup, fresh coriander and butter. Mix all the ingredients very well. • Cook on high flame for about 2 to 3 minutes. Serve.