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These Chicken Pizza Fingers are a show stopper! They are a flavor bomb with tender & juicy inside and crispy on the outside. These pan-fried fingers by the name Chicken Pizza Fingers are a popular party appetiser. Whether you make them with fresh chicken or with leftovers they are going to be a sure hit with kids and grown-ups alike.
Chicken Pizza Fingers can be healthy if made with vegetables and baked instead of deep-fried. They can be a good source of protein, fiber, vitamins, and minerals!
Piping hot, freshly fried, spicy these fingers are a favorite tea time snack. They are not exceptionally hard to make but do require a little bit of free time to prep. But we must indulge once in a while, dont you think so? I spent my childhood enjoying many different snacks after school.
CRUNCHY OUTSIDE | JUICY INSIDE Explore the crispy and juicy taste of our in-house prepared crispy rolls made with fresh Potato, Chicken, seasoned with spices, coated with bread crumbs, and fried to perfection. Served with the Hit Spring Onion Mayo Dip for an extra burst of flavour.
When making Chicken Pizza Fingers at home you need to select the best Chicken, that is Chicken Breast this will give you the best texture and taste.
They turn out so good extra crispy, Juicy super flavor full made from scratch with fresh ingredients. These Crispy Fingers are delicious appetizer that is enjoyed by children and adults with a light crisp exterior juicy and well-seasoned entirely Interior.
Egg Pakora is a delicious Indian snack made from boiled eggs coated in a spiced gram flour batter and deep-fried until golden and crispy. Often served with tangy chutneys, it is a popular choice for tea-time snacks or festive gatherings!
Eggs offer numerous health benefits, including being a great source of high-quality protein, providing various vitamins and minerals, and supporting eye health. They are also a good source of choline, which is important for brain health and metabolism. Additionally, eggs can aid in weight management and potentially improve heart health.
Ingredients for Chicken Pizza Fingers And Schezwan Egg Pakoda
Steps for Chicken Pizza Fingers And Schezwan Egg Pakoda
Chicken Pizza Fingers And Schezwan Egg Pakoda
Ingredients
Ingredients of Chicken Pizza Fingers
4 tablespoon Tomato Ketchup
1 teaspoon Mixed Herbs
1 teaspoon Chilli Flakes
1 teaspoon Garlic
2 teaspoon Chilli Sauce
1 tablespoon Oil
1 tablespoon Garlic
1 big Onion
Half cup French Beans
Half cup Red and Green Capsicum
1/3rd cup Cabbage
Half cup Carrot
Half teaspoon Salt
150 grams Chicken
2 big Potatoes
200 grams Cheddar+ Mozzarella cheese
Refined Flour
Eggs
Salt
Vermicelli
Ingredients for Schezwan Anda Pakoda
3 Eggs
2 teaspoon Schezwan Sauce
1 tablespoon Tomato Ketchup
2 tablespoon Red and Green Capsicum
2 pinch Black Pepper Powder
Less than half 1/4th teaspoon Salt
1 tablespoon Corn Flour
2 medium size Potato
3 tablespoon Breadcrumbs
1/4th teaspoon Vinegar
2 tablespoons of Tamarind Pulp
Half teaspoon Garlic Paste
Half teaspoon Red Chilli Powder
1 tablespoon Tomato Ketchup
1 teaspoon Chilli Sauce
Salt
3/4th Cup Gram Flour
Half teaspoon Salt
1/4th teaspoon Turmeric Powder
Half cup Water
1 pinch Baking Soda
Steps
In a bowl take 4 tbsp tomato ketchup, 1 tsp mixed herbs, 1 tsp chilli flakes, 1 tsp chopped garlic, 2 tsp chilli sauce mix it and keep aside your pizza sauce is ready.
Heat 1 tbsp oil in a pot, add 1 tbsp chopped garlic, sauté for a minute then add 1 big chopped onion fry for a minute add half cup chopped French beans, half cup chopped Red and Green Capsicum, 1/3rd cup grated Cabbage, half cup grated carrot, cook on medium to high flame keep stirring for 2-3 minutes.
Then add half tsp salt cover and cook till the veggies are soft.
Boil 150 grams boneless chicken by adding a little salt and then shred it to fine pieces. Now add the shredded chicken to the veggies sauté it for 1 minute then add 2 big boiled and grated potatoes and the pizza sauce that you prepared first.
Mix it keep stirring till all the ingredients a well mixed and the mixture turns into a dough.
Then off the flame and let the mixture cool down, transfer it into a bowl then add 200 grams grated Cheddar+ Mozzarella cheese mix it well. Roll them into long fingers.
Dust the pizza fingers with refined flour, dip in whisked eggs and coat them with crushed vermicelli.
At this point you can store them in the freeze for further use.
Deep fry them in medium to high flame till golden brown and crispy.
Method for making Schezwan Anda Pakoda
Boil 3 eggs, cut each egg into 2 pieces. In a bowl take 2 tsp schezwan sauce, 1 tbsp tomato ketchup, 2 tbsp Red and Green Capsicum, 2 pinch black pepper powder, less than half 1/4th tsp salt, 1 tbsp corn flour, 2 medium boiled and grated potato, 3 tbsp breadcrumbs, 1/4th tsp vinegar now mix all of them together.
Your Potato mixture is ready.
If you feel the mixture is sticky, so you can add a little more corn flour or breadcrumbs, keep it in the freeze for some time so it will be easy to handle them.
To prepare the special chutney for this pakoda, take 2 tbsp tamarind pulp, half tsp garlic paste, half tsp red chilli powder, 1 tbsp tomato ketchup, 1 tsp chilli sauce, salt mix it well.
Now to prepare the Coating of the Pakoda take 3/4th Cup gram flour, half tsp salt, 1/4th tsp turmeric powder, add half cup water gradually to make a semi thick paste cover it and keep aside to rest.
Take the half cutted boiled egg then spread the potato mixture on the yellow part of the egg, so that the half egg is covered with potato coating.
Prepare the remaining boiled eggs in the same manner with the potato mixture.
Now check the gram flour mixture whisk with a fork to make it fluffy, then add 1 pinch baking soda and mix it.
Heat oil in a kadai for the frying this pakodas dip the potato egg ball in the gram flour mixture and coat them properly and deep fry them till little Golden in colour.
Serve them hot with the red chutney.
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Tips *Taste the mixture of the chicken fingers for seasoning before frying them. * Make sure that the Oil in which you fry should be hot enough. * You can add Veggies of your choice to make it more Nutritious, Healthy and family favorite. * To make the pakoda crispy add few drops of hot oil or ghee to the gramflour paste.
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