Im so Egg-Cited!! I Hope Its Egg - Tra Good!!
This delicious and healthy snack recipe is made using eggs, bread and carrots. If you are too lazy to prepare dinner or if you are having guests over for tea, then this is the perfect recipe to try. It is a great dish . So, make sure you try out this quick and easy-to-make egg delicacy at least once and enjoy it with a dip of your choice.
You Are Egg- Cellent!
What to do when you do not feel like shopping, you do not have time to cook, and still, you want to have a tasty dinner or lunch that will keep you full? Trying egg cutlets recipe may be a solution!
It is super easy to make and you all you need to have in your fridge are eggs, onion, and breadcrumbs. Let us face it- these are the things we usually have at home, even when there is nothing else left.
It is vegetarian Polish food that you need to try at least once in your life. You will love it. Not only it tastes great but also it is so fast to make.
Anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Ingredients for Egg Cutlet
Steps for Egg Cutlet
Egg Cutlet
Ingredients
3 boiled eggs grated
1 big Carrot
1 big size Onion chopped
5 slices Bread
1/4th Cup milk/4 tablespoon Milk
Green Coriander and mint leaves
3 Green Chillies chopped
1 teaspoon Garlic chopped
Fine Black Pepper
1/2 teaspoons Salt
1 teaspoon Red Chilli Sauce
3 tablespoon Corn Flour
Bread Crumbs
Steps
In a big bowl take 1 big size grated carrot, 1 big size sliced onions, 3 grated boiled eggs.
Take 5 slices of bread and soak them in 1/4 th cup of milk till soft.
Mash the bread slices and add them to the bowl, add chopped coriander and mint leaves , 3 chopped green chillies, 1 tsp chopped garlic, Crush black pepper, 1/2 tsp salt, 1 teaspoon red chilli sauce and mix all of them thoroughly.
After this add 3 tablespoon of corn flour for binding the mixture and mix it well.
Let us move want to the next step to make the cutlet.
Apply some water on your palm and then take a small ball of mixture and make cutlets of whatever shape you like and place them in a dish.
Then coat them with bread crumbs egg cutlets are ready to store and freeze.
Heat oil in a kadai deep fry them on medium to high flame till golden brown.
Do not overcrowd the kadai fry in batches.
Serve hot with your favourite dip, chutney, ketchup or mayonnaise.
Home Made Mayonnaise and Panko Bread Crumbs recipe is also available on our page. Please watch and try it you will definitely love it.
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Anda/Egg-- You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
As mother natures original superfood – eggs have been part of our diets since the dawning of time. Yet only now are we learning the full extent of the nutritional wonders they pack, and how beneficial they are in promoting lasting health benefits. Loaded with 13 essential vitamins and minerals, eggs also provide key sources of these important nutrients that are needed as part of a healthy diet to help you be your best, every day.
Eggs Are Nutrient Rich. Eggs Provide Excellent Quality and Protein. Eggs Improve Levels of “Good” Cholesterol. Eggs Provide A Great Source Of Vitamin D. Eggs Are Filling And Help With Weight Management. Eggs Are Among the Best Dietary Sources of Choline.
Organic sulfur compounds in onions help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke. You should eat onions raw rather than cooked to get the most sulfur compounds from them.
Carrots Help Promote Healthy Vision ,Aids weight loss , improves skin health and immunity. It supports heart health , digestive health and diabetes management.
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