Gajar Matar ki Sabzi Recipe

4 persons 8-10 minutes approx

A Vegetable dish, which is made mostly in winter and regular in every house. Serve Gajar Matar Sabzi with Rotis and Dal for perfect meal.

Steps for Gajar Matar ki Sabzi Recipe

1. In a wok take 2-3Tbsp Oil, add Cumin, 2-3 sliced Green Chillies, Ginger Garlic paste and sauté it for 1-2 minutes on low flame until the raw smell disappears.

2. Add grated 500gms Carrots and Salt. Fry for 2-3 minutes on high flame.

3. Put sliced Tomato, Red Chilli powder, Coriander powder, Turmeric powder and mix everything well. Cook for 1 minute on high flame than cover the wok with the lid and let it cook for 6-7 minutes on low flame.

4. Add boiled Green peas and pinch of Garam Masala. Mix everything well and let it cook for a minute.

5. Enjoy hot Gajar Matar Sabzi with some Phulkas or Parathas or as a side dish with dal-rice.

Gajar Matar ki Sabzi Recipe

Ingredients

2-3 Tbsp Oil
1 Tsp Cumin
2-3 Green Chillies
1 Tsp Ginger Garlic Paste
500 gms Carrots
Salt
1 Tomato
1/4th Tsp Red Chilli Powder
1 Tsp Coriander Powder
1/4th Tsp Turmeric Powder
1/2 Cup Peas
Pinch of Garam Masala Powder

Steps

1. In a wok take 2-3Tbsp Oil, add Cumin, 2-3 sliced Green Chillies, Ginger Garlic paste and sauté it for 1-2 minutes on low flame until the raw smell disappears.
2. Add grated 500gms Carrots and Salt. Fry for 2-3 minutes on high flame.
3. Put sliced Tomato, Red Chilli powder, Coriander powder, Turmeric powder and mix everything well. Cook for 1 minute on high flame than cover the wok with the lid and let it cook for 6-7 minutes on low flame.
4. Add boiled Green peas and pinch of Garam Masala. Mix everything well and let it cook for a minute.
5. Enjoy hot Gajar Matar Sabzi with some Phulkas or Parathas or as a side dish with dal-rice.

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