Ingredients for Hyderabadi Green Chicken Recipe

� 2 CUPS CORIANDER

� 2 CUPS MINT LEAVES

� 2 TBSP WATERMELON SEEDS

� 10 CASHEW NUTS

� 1 TBSP DRIED FENUGREEK LEAVES

� 4 GREEN CHILLIES

� � CUP CURD

� � CUP OIL

� 2 BAY LEAVES

� 2 PIECES CINNAMON

� 5 CARDAMOMS

� 4 CLOVES

� 1 BLACK CARDAMOM

� 3 FINELY CHOPPED ONIONS

� 500 GMS CHICKEN

� 2 TBSP GINGER GARLIC PASTE

� SALT TO TASTE

� ONE TSP GARAM MASALA POWDER

� 2 TBSP FRESH CREAM (OPTIONAL)

� 2 GREEN CHILLIES

Steps for Hyderabadi Green Chicken Recipe

� In a bowl, add 2 cups coriander, 2 cups mint leaves, watermelon seeds, cashew nuts, dried fenugreek leaves, green chillies and curd. � Note � adjust the quantity of chillies as per your taste. � Grind all the ingredients into a fine paste. � In a pan, add oil, bay leaves, cinnamon, cardamom, cloves and a black cardamom. Fry these dry spices for half a minute. � Add 3 finely chopped onions and stir fry them on medium flame. Fry them until pink in colour. � Add chicken, ginger & garlic paste and salt to taste. Mix and fry them on a high flame for about 8-10 minutes. � Note � fry until the colour of chicken changes. � Turn to low flame, cover with lid and let it cook until the chicken tenderizes. � Add the green paste to the pan. � Note � we�re not using any green colour. Let the ingredients give natural green colour to the paste. � Add garam masala powder, fresh cream and green chillies. � Note � adding fresh cream is optional. However, it enhances the flavour and texture of the dish. � Mix and cover with lid. Boil on high flame and then cook on low flame for 3 to 4 minutes. � When you see the oil floating on top, turn off the flame and serve with roti, naan, paratha or rice.