Kala Jamun with Mawa Recipe

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A classic Indian Bengali sweet Kala Jamun is all time favorite sweet. Most served or gifted dessert for festivals like Diwali, Eid or Parties.

Kala Jamun with Mawa Recipe

Ingredients

3 Cups Sugar (700 gms)
3 Cups Water (750 ml)
6-7 Green Cardamoms
Few Drops Of Kewda Essence
Few Strands Of Saffron
1 Tsp Lemon Juice
150 gms Paneer
500gms Mawa (made out of 1 1/2 Cup Milk 3 Cups Milk Powder 3 Tbsp Ghee)
1 Tsp Green Cardamom Powder
1/2 Cup All Purpose Flour
3/4th Tsp Baking Powder
Few Strands Of Saffron Soaked In Hot Water
Pinch Of Orange Food Color
Assorted Dry Fruits
Oil For Frying

Steps

1. For Sugar Syrup-In a pan take 3 cups of Sugar and 3 cups of Water. Keep the flame high and let the sugar dissolve and mixture comes to boil.
2. Add Green Cardamoms, Few Drops Of Kewda Essence and Strands Of Saffron in the syrup. Keep stirring the syrup for around 2-3 minutes on low flame.
3. Add Lemon Juice and stir. Lemon Juice helps to prevent crystallization of the syrup. Off the flame and cover with lid.
4. Take 150 gms grated Paneer and mash it nicely using your hand for a minute making it completely smooth.
5. Add 500 gms Mawa (made out of 1 1/2 cup Milk,3 cups Milk Powder and 3 Tbsp Ghee) and smooth in the same way.
6. Add Cardamom Powder, All Purpose Flour and Baking Powder. Mix everything and make soft dough. Keep aside the dough for resting.
7. Remove little portion of the dough aside. Add Saffron water ( Few strands of Saffron soaked in hot water).
8. Add Pinch of Orange Food Color and Assorted Dry Fruits. Mix everything well.
9. Grease your palm with ghee and make small balls of the saffron dough.
10. Again Grease your palm with Ghee. Take a small ball of Mawa dough and flatten it and stuff with the prepared Saffron dough.
11. Seal the dough and roll between your palm to form a smooth round ball.
12. Heat oil in a pan, put the prepared Kala Jamuns in it.Keep moving the oil around with a spoon or spatula without touching the Jamuns.
13. After sometime they will start floating in oil and will turn golden brown in color.
14. Fry until they turn black and remove them from the oil.
15. Drop the fried hot Kala Jamuns in the prepared Sugar Syrup. Let them soak in the sugar syrup for at least 3 hours.
16. Coat Kala Jamun with edible silver foil and enjoy with Ice cream or Rabdi.

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Kala Jamun with Mawa Recipe

Kala Jamun with Mawa Recipe

Ingredients for Kala Jamun with Mawa Recipe

Steps for Kala Jamun with Mawa Recipe

Kala Jamun with Mawa Recipe

Ingredients

Steps

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