Masala Mirchi Fry Recipe

4 persons 8-10 minutes approx

Crispy and Tangy fried Green Chillies. Quick and Easy appetizer for spicy food lovers. You can have it as a side dish along with Dal and Rice.

Ingredients for Masala Mirchi Fry Recipe

15 Green Chillies

2Tbsp Oil

1/4thTsp Mustard Seeds

1/4thTsp Cumin Seeds

Pinch of Turmeric Powder

1/4thTsp Red Chilli Powder

1/2Tsp Coriander Powder

1/2Tsp Salt

Juice of Half a Lemon

Steps for Masala Mirchi Fry Recipe

1. Wash the Green Chillies well and Slit them into two parts.

2. Take 2Tsp oil in a non-stick pan. When the oil heats up, put Mustard seeds and Cumin seeds.

3. Keep the flame low, add all the Green chillies and sauté it for a minute. Now cover the pan with the lid for 2 minutes.

4. After 2 minutes open the lid and stir once again. Keep the chillies little raw for good taste. Add Turmeric powder, Red Chilli powder Coriander powder and salt.

5. Now keep the flame high and mix well so that the chillies are coated evenly with all the spices.

6. Cook for a minute and lastly add lemon juice to it.

7. Serve tempting hot and crunchy Fried Green Chillies as a side dish with Dal and Rice.

Masala Mirchi Fry Recipe

Ingredients

15 Green Chillies
2Tbsp Oil
1/4thTsp Mustard Seeds
1/4thTsp Cumin Seeds
Pinch of Turmeric Powder
1/4thTsp Red Chilli Powder
1/2Tsp Coriander Powder
1/2Tsp Salt
Juice of Half a Lemon

Steps

1. Wash the Green Chillies well and Slit them into two parts.
2. Take 2Tsp oil in a non-stick pan. When the oil heats up, put Mustard seeds and Cumin seeds.
3. Keep the flame low, add all the Green chillies and sauté it for a minute. Now cover the pan with the lid for 2 minutes.
4. After 2 minutes open the lid and stir once again. Keep the chillies little raw for good taste. Add Turmeric powder, Red Chilli powder Coriander powder and salt.
5. Now keep the flame high and mix well so that the chillies are coated evenly with all the spices.
6. Cook for a minute and lastly add lemon juice to it.
7. Serve tempting hot and crunchy Fried Green Chillies as a side dish with Dal and Rice.

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