This is one hot dish that will keep you wanting more...!! Addictively hot and so delicious...It is a warm hug for your tummy;) You will fall in love with this dish as soon as you take the first bite!
Nashville Hot Fried Chicken has definitely become very popular in recent years.
Nashville Hot Chicken, Nashville! It gets its name from the Nashville hot sauce that is slathered on top of this delicious and crispy fried chicken. The sauce has a base of pepper, which is what gives it a great kick!
You don’t need very many ingredients to make this Nashville hot chicken recipe! It really will become one of your favorite recipes because it is just too good. Hot, crisp, and super delicious, Nashville hot chicken is the king of fried chicken.
Its so insanely succulent and impossibly fiery, you’ll want to lick the plate clean.
From the mouth-watering crisp coating, infused sauce to the tender meat in the middle, its a real game-changer.
Ingredients for Nashville Hot Fried Chicken Recipe
Steps for Nashville Hot Fried Chicken Recipe
Nashville Hot Fried Chicken Recipe
Ingredients
2 cups Buttermilk
1/2 tsp White Pepper powder
1 tsp Salt
2 tbsp Hot Sauce
1 tsp Soya Sauce
6 pieces Boneless Chicken thigh pieces
2 Eggs
3 cups All Purpose Flour
1 tsp Salt
1 tsp Garlic powder
1/2 tsp Black Pepper crushed or powdered
1 tsp Paprika
1/2 tsp Salt
1/2 tsp Garlic powder
1/2 tsp Brown Sugar
1/2 tsp White Pepper Powder
3/4 cup Hot Oil
Steps
Wash and pat dry the chicken thigh pieces, take big pieces of leg thigh.
In a big deep vessel take 2 cups of buttermilk, add white pepper powder, 1 tsp salt, hot chilli sauce, soya sauce,2 eggs mix it and marinate the chicken pieces in the buttermilk for 5 to 6 hours. If you have time marinate overnight or for 24 hours for good results. It can be kept for more time, as the longer you keep the flavor infuse in the chicken and gives better taste.
If you have time marinate overnight or for 24 hours for good results. It can be kept for more time, as the longer you keep the flavor infuse in the chicken and gives better taste.
Cover this marination vessel with plastic wrap air tight and keep it in the fridge.
Take all purpose flour in a deep bowl add 1 tsp salt ,garlic powder, white or black pepper powder, mix it and keep aside.
Lets start coating the chicken pieces. Remove the chicken piece from the marination vessel , do not throw away the marination liquid of buttermilk, it will be use later, drain the liquid from the chicken piece, then dust it in maida thoroughly on both sides of it with the help of a tong or with your hands.
Repeat this step again, flip the chicken thigh in the marination liquid and then dust it with the flour thoroughly by turning sides.
Heat oil in a kadai for frying the chicken ,the oil should be properly hot ,then fry the chicken pieces one by one till golden brown, keep changing sides of chicken on low to medium flame.
Do not over crowd the kadai with chicken ,fry in enough space or else chicken will not fry from inside .Fry patiently and carefully as we want the chicken to be crispy and crunchy.
Now coating of fried chicken is the next step, lets make the nashville sauce.
In a bowl add paprika powder if its not available use degi mirch chilli powder ,brown sugar ,1/2 tsp salt ,garlic powder, white or black pepper powder mix it .
Take 3/4 cup of hot oil from the fried oil and pour in this spices, mix it well ,now pour this spicy oil on the fried chicken gradually ,brush it with this spicy oil to all sides of fried chicken .
Your Nashville Fried Chicken is ready.
Serve it with potato fries and salad.
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Points to Remember • More time marination is the key of good results. • Do not overcrowd the kadai while frying the chicken. • Bone-In Chicken Thighs and Legs: You are making fried chicken, and these are my favorite parts! Of course you could use whatever part of the chicken you like best, but I just feel like thighs and legs have the most flavor. • Flour is for the breading on the outside of the chicken. • Paprika adds just a little kick to the sauce ! • Buttermilk: Buttermilk is slightly fermented milk. It has a great tangy flavor similar to yogurt and really brings the flavor! • Nashville Hot Chicken Sauce: This is the best hot sauce you will ever have! Its made from pepper, other spices and brown sugar, its sweet and spicy and perfect on fried chicken.
