This recipe is a traditional and popular South Indian or Karnataka rice flour-based cuisine. It is generally known as Akki Roti and is generally served for morning breakfast with a choice of spicy red chutney or coconut chutney. Typically, it is made with fine rice flour or Akki Hittu, but it can also be made with leftover rice and idli rava.
Masala Akki Roti recipe. Firstly, I highly recommend using fine rice flour for this recipe. Do not use coarse rice flour, as you may be unable to shape it with rolling. Also, there might be cracks while roasting as they may not hold together. Secondly, dill leaves are mandatory for this recipe, but you may add other herbs like coriander and pudina leaves. Add as many fresh herbs as possible to make it more flavoured. Lastly, as we have added a lot of spices and herbs, it may be served as it is.
Rice Flour is a good source of carbohydrates, fiber, and vitamins, making it suitable for various dietary needs and offering potential health advantages like improved digestion, liver health, and bone health. It can also be used in skincare for its gentle exfoliating and brightening effects.
Masala Akki Roti, or plain Akki Rotti, is a popular Karnataka breakfast recipe with a side dish of flavoured chutney and melting butter. It can also be served for lunch and dinner with exciting lentil or pulses-based dry curries as an alternative to roti and chapati.
There are many different ways to prepare a simple and healthy Akki Roti recipe. The most basic way is to make it with rice flour, herbs, and spices. However, the same recipe can be made by adding another vegetable. The most common vegetables added are carrots, cucumbers etc.
