Peri Peri Chicken Tenders are a delicious, spicy, and crispy starter that you can enjoy without deep frying. This recipe is perfect for those who want a healthier alternative to fried snacks without compromising on taste. Made using fresh chicken strips marinated in a homemade peri peri masala, these tenders are full of bold flavors and a slight tanginess from spices like amchur and chilli flakes.
What makes this recipe special is the instant homemade peri peri seasoning, prepared using simple pantry ingredients—no need to buy store-bought mixes. The chicken is marinated well to absorb all the flavors and then air fried or baked to achieve a perfectly crispy texture outside while remaining juicy inside.
To balance the spice, these tenders are served with a creamy yet healthy honey mustard dip made using hung curd instead of mayonnaise. This keeps the dish light, nutritious, and suitable for guilt-free snacking.
Perfect as a party starter, evening snack, or even for kids, this recipe is quick, easy, and freezer-friendly. Once you try these peri peri chicken tenders, they will surely become your go-to healthy snack option at home.
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