Sitafal Cream Recipe | Haji Ali Style Custard Apple Cream | How to Make Sitafal Cream at Home | Crea | Sitafal Cream Recipe | Haji Ali Style Custard Apple Cream | How to Make Sitafal Cream at Home

Ingredients for Sitafal Cream Recipe | Haji Ali Style Custard Apple Cream | How to Make Sitafal Cream at Home | Crea

Custard Apples

1/4 Cup Whipping Cream

3/4 Cup Fresh Cream

1 Cup Custard Apple Puree

3 Tbsp Condensed Milk

2-3 Drops Vanilla Essence

Steps for Sitafal Cream Recipe | Haji Ali Style Custard Apple Cream | How to Make Sitafal Cream at Home | Crea

Step 1: Prepare the Sitafal Pulp 1. Take 3 ripe Sitafals (custard apples). Make sure they are soft and sweet. 2. Scoop out the pulp into a sieve or strainer. 3. Using a spoon or whisk, gently press and mash to separate the pulp from the seeds. 4. Collect the smooth pulp in a bowl and keep a few Sitafal chunks aside for garnish

Step 2: Whip the Cream 1. In a mixing bowl, add ¼ cup whipping cream. 2. Whip it lightly until it becomes soft and creamy. o ? Tip: If you don’t have whipping cream, you can skip it and just use more fresh cream or a scoop of vanilla ice cream instead.

Step 3: Prepare the Sitafal Cream Mixture 1. Add ¾ cup fresh cream to the whipped cream. 2. Pour in 1 cup of Sitafal pulp (save a few spoons for garnish). 3. Add 3 tbsp condensed milk (adjust for desired sweetness). 4. Mix in 2–3 drops of vanilla essence. 5. Combine everything gently until smooth and creamy.

Step 4: Chill and Serve 1. Transfer the mixture into serving bowls or glasses. 2. Top with Sitafal chunks and a drizzle of cream. 3. Refrigerate for 30–45 minutes before serving for the best flavor and texture. Enjoy your Haji Ali Style Sitafal Cream – thick, creamy, and full of natural sweetness! ??

Ingredients

Custard Apples
1/4 Cup Whipping Cream
3/4 Cup Fresh Cream
1 Cup Custard Apple Puree
3 Tbsp Condensed Milk
2-3 Drops Vanilla Essence

Steps

Step 1: Prepare the Sitafal Pulp 1. Take 3 ripe Sitafals (custard apples). Make sure they are soft and sweet. 2. Scoop out the pulp into a sieve or strainer. 3. Using a spoon or whisk, gently press and mash to separate the pulp from the seeds. 4. Collect the smooth pulp in a bowl and keep a few Sitafal chunks aside for garnish
Step 2: Whip the Cream 1. In a mixing bowl, add ¼ cup whipping cream. 2. Whip it lightly until it becomes soft and creamy. o ? Tip: If you don’t have whipping cream, you can skip it and just use more fresh cream or a scoop of vanilla ice cream instead.
Step 3: Prepare the Sitafal Cream Mixture 1. Add ¾ cup fresh cream to the whipped cream. 2. Pour in 1 cup of Sitafal pulp (save a few spoons for garnish). 3. Add 3 tbsp condensed milk (adjust for desired sweetness). 4. Mix in 2–3 drops of vanilla essence. 5. Combine everything gently until smooth and creamy.
Step 4: Chill and Serve 1. Transfer the mixture into serving bowls or glasses. 2. Top with Sitafal chunks and a drizzle of cream. 3. Refrigerate for 30–45 minutes before serving for the best flavor and texture. Enjoy your Haji Ali Style Sitafal Cream – thick, creamy, and full of natural sweetness! ??

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