Ingredients for Crispy Cheesy Triangles

Half cup Yellow Moong Dal

1 Green Chili

3 Garlic Buds

3 tablespoon Semolina

1/4th teaspoon Turmeric Powder

Half teaspoon Salt

2 tablespoon grated Carrot

3 tablespoon grated Cabbage

3 tablespoon Capsicum

Fresh Mint Leaves

Bread Slices

1 teaspoon Clarified Butter

Pizza Sauce

Mixed herbs

Cheese

Steps for Crispy Cheesy Triangles

Wash and Soak half cup yellow moong dal in water for 3 to 4 hours.

After 4 hours, drain the water add 1 green chili, 3 garlic buds, 3 tbsp semolina, 1/4th tsp turmeric powder, half teaspoon salt, grind all these ingredients with the dal by gradually adding 100 ml of water into a fine batter.

Remove the batter in a bowl, and then mix it well with a spoon, till the batter becomes smooth. This batter should be semi thick. Cover the batter and keep it aside for 15 minutes.

Keep 2 tbsp grated carrot, 3 tbsp grated cabbage, 3 tbsp chopped capsicum any two color, chopped Fresh Mint leaves.

Take 1 Bread slice, cut each slice into four triangle pieces, do not cut the edges of the bread slice.

Heat 1 tsp clarified butter in a pan. Add all the chopped veggies to the moong dal batter and mix well.

Dip each triangle bread piece in this dal batter, put them in the pan cover and cook it on low flame for 3 to 4 minutes so that the moong dal coated on the bread is properly cooked, fry till golden in color and crispy.

Turn the bread triangles to cook on the other side add some clarified butter to the pan, apply some pizza sauce on each triangle, add some grated cheese on top, garnish with Mixed herbs, then cover and cook on low flame till 4 to 5 minutes till the cheese melts.

When done off the flame serve it with tomato ketchup.

Give these Healthy Crispy Cheesy Triangles to your kids in breakfast or tiffin. They will love this amazing dish.

If you like my recipes then do try and share your feedback and tag us on Instagram, Facebook and Youtube.

Tips *You can add some chilli flakes on top while garnishing if your kids like spicy. *You can make pancakes with this moong dal batter and can store this batter in fridge for 2 to 3 days.

Yellow Moong Dal Benefits: It is high fiber content aids in digestion and promotes regular bowel movements. Weight Loss-Friendly: Due to its low calorie and high protein content, yellow moong dal is an excellent option for those looking to shed some extra pounds.

Semolina flour has several health benefits, such as; healthy muscles, improves heart health, prevents anemia, controls over eating, early bowel movement, improves immunity, boost energy, helps in weight loss.

Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. One ounce of cheddar cheese provides 20 percent of this daily requirement.

Carrot contains antioxidant compounds. As part of a balanced diet, they can help support immune function, reduce the risk of some cancers and promote wound healing and digestive health.

Good source of vitamin C and vitamin K and purple cabbage is a good source of vitamin A. Purple cabbage has eleven times more vitamin A than green cabbage. Vitamin C increases absorption of iron, assists with wound healing and helps to maintain bones, teeth, and cartilage.

Capsicum may help in managing blood glucose, dyslipidemia, cancers, and healing wounds. Additionally, it may help in boosting immunity, metabolism, preventing cataracts, and may provide symptomatic relief in arthritis, Crohns disease and yellow fever.