This homemade semolina pizza dough has the perfect texture, flavor and chewiness. Best of all, it is ready to go in under an hour. If you have been searching in vain for a great pizza dough recipe, look no further and try this awesome mini pizza recipe at home.
The secret ingredient in this recipe is Semolina! The addition of semolina is really what sets this pizza dough recipe apart from most others.
Semolina is coarse flour made of durum wheat. It is often used to make homemade pasta and is pretty easily found in most grocery stores. It adds great flavor and texture to this dough.
This semolina pizza dough takes only 45 minutes to an hour for making it perfect for last minute pizza cravings. This simple pizza dough uses semolina flour and curds for a wonderfully crispy and chewy crust!
Semolina flour is typically used to make pasta, as it has a very high percentage of gluten-developing proteins, which is what gives the dough its stretch and elasticity. We want lots of gluten development for our pizza crust too, so the semolina does wonders in helping our pizza crust get a crispy bottom yet chewy texture.
This easy semolina pizza dough recipe is great for beginners and produces a soft homemade pizza crust. Skip the pizza delivery because you only need few basic ingredients to begin!
Every great pizza begins with a great pizza crust. Some like it thin and crispy, while others prefer a thick and soft crust. This homemade semolina pizza crust has it all: soft & chewy with a delicious crisp and AWESOME flavor. It is my go-to pizza dough recipe and just a glance at the hundreds of reviews in the comments section tells me that it is a favorite for many others too.
Its super easy, super fast, super good! Kids do not like doughy thick pizzas and with this recipe you can make them thin and crunchy, you will love how easy it is and will make pizza once or twice a month.
This pizza tastes divine and tasty. You can produce yummy pizza anytime your kid is hungry or you have play date or a birthday party to host.
Ingredients for No Maida Mini Pizza
Steps for No Maida Mini Pizza
No Maida Mini Pizza
Ingredients
1 cup Semolina- 180 gms
Half cup Curd-100 gms
Half cup of Water
Half teaspoon Oregano
Half teaspoon Chili Flakes
4 cloves of Garlic
1/4th cup Water
Half teaspoon Salt
Onion
Sweet Corn
Tomatoes
Capsicum
Oregano
Chili Flakes
Tomato Ketchup
Cheddar + Mozzarella Cheese
Oil
Tomato ketchup
Cheese
Veggies
Cheese
Chili Flakes
Oregano
Steps
Wash and chop the capsicum into small pieces, chop the tomatoes only the outer skin remove the pulp. Similarly chop the onion, boil the sweet corn keep all these ingredients ready to make the pizza.
To prepare the dough mixture for the base:
Take 1 cup semolina in a bowl use fine semolina add 100 gms curds that is half cup, Half cup of water and mix it with a whisker to make a smooth mixture.
Then cover it and keep aside for 15 minutes so that the semolina puffs up.
After 15 minutes mix the mixture of the semolina, you will see that the semolina has soaked up all the moisture and the mixture has turned dry.
Then add half tsp oregano, Half tsp chili flakes, grated 4 cloves of garlic, mix the mixture by adding little water to get a pouring consistency, not too thin or not too thick.
Mix it well with a spoon for 2 to 3 minutes to make the mixture light and fluffy. Then add half teaspoon salt mix it well.
Heat a pan, spray some oil on it then put a round ring on the pan to make small round mini pizza.
Then pour a spoonful of semolina mixture into the ring to get round pizza base, let it cook on medium to low flame for 2 to 3 minutes till light golden brown and crispy.
Then remove the ring, turn the semolina round pizza, let it cook on low flame for 2 to 3 minutes, apply some tomato ketchup on the upper base.
Then sprinkle some amount of grated cheese over the sauce layer.
Now place the chopped capsicum, sweet corns, tomatoes and onions as much as you like on the cheese layer.
Spread some more grated cheese on top.
Sprinkle some oregano and red chilly flakes. Cover and cook it till the cheese melts.
Make the pizzas with the remaining semolina mixture in the same manner.
Serve it immediately with your favourite sauce or dip.
Your kids will love this Mini Pizza which is healthy, nutritious, crispy, crunchy and yummy.
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Tips *You can use any veggies of your choice *Use chilli sauce with tomato ketchup if you prefer a little spicy. *You can prepare the semolina mixture overnight and keep it in the refrigerator, so you can use it early morning for the breakfast.
